New Release – Rooibos Hibiscus Cream Liqueur
After years of requests, we have finally released our new addition, the Rooibos Hibiscus Cream Liqueur.
Our Spirit of Rooibos Cream Liqueur, is produced with the unique flavours of this indigenous botanical, and further enhanced with Hibiscus, for a delectable rich full-bodied flavour.
The taste: a unique herbal awakening, with traces of caramel, followed by a silky smooth feel and lingering hibiscus undertone.
Served chilled; enjoy neat or with ice.
Rooibos Articles:
Press:
October 2016
December 2016
- Business day newspaper http://www.businesslive.co.za/bd/life/2016-12-06-new-rooibos-aperitifs-journey-from-a-geyser-to-spirit-gravitas/
- Eat out magazine https://www.facebook.com/EatOutMag/photos/pb.398965375920.-2207520000.1480934815./10154868588345921/?type=3&theater
- New York International Spirits Competition https://nyispiritscompetition.com/2016-winners/
- Fast Moving on line mag. http://www.fastmoving.co.za/news/liquor-73/new-rooibos-aperitif-s-journey-from-a-geyser-to-spirit-gravitas-9525
Air Namibia in-flight magazine
Liquorsa.co.za – Industry Listing Guide
June 2017
Michelin Chef “Jan Hendrik” SABC 3 Espresso show
- https://www.youtube.com/watch?v=tNJD_YD7FXE Time line 2: 04.18
Biz Community article
- http://www.bizcommunity.com/Article/196/352/162795.html Spirit of Rooibos is mentioned after Pienaar and Son launch
Taiwan National TV. (Sorry, no translation available)
- Timeline 050/1:37 and1:02-1:05/1:37 https://youtu.be/t5E0xKxUDLM
